Low Carb Blue Cheese Vinaigrette
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Serves:
-
10-15
ingredients
- 2 garlic cloves
- 1⁄4 lb high quality blue cheese, crumbled
- 3 ounces white wine or 3 ounces garlic-flavored red wine vinegar
- 6 ounces high quality olive oil
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon fresh ground black pepper (optional)
- 2 teaspoons Dijon mustard
directions
- Into a small bowl, crush garlic with a garlic press (you can also use crushed garlic for this -- the taste will be milder, this is what we prefer).
- Add vinegar, salt and pepper.
- Whisk in olive oil.
- Add mustard and stir in blue cheese. Refrigerate 2 hours to let flavors blend.
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RECIPE SUBMITTED BY
Chef Boy of Dees
Las Vegas, NV
My spousal unit and I live in Mesa Arizona and love the heck out of it. I was trained in Culinary Arts and Restaurant Management but due to disability am unable to pursue that career. I enjoy cookbooks, cooking websites, cooking magazines (Taste of Home, etc.). I have many cookbook gleaned from the shelves of used book stores and from church bake sales. I have also placed all my recipes on a disc and probably have 1000s myself. My wife is GREATLY disappointed that I wont let her cook. (She says I let her cook...I just won't eat anything she makes!) The picture on my icon is of my Great Zeyda "Wolf" Ginsberg who was known as the "Rabbi of Des Moines". This was a very old picture taken with a camera using flash powder for lighting. The couple in Renaissance garb is me and my DG. This is our wedding picture and the "wench" sitting down is "My Yiddishe Mama"