Low Carb Blueberry Coffee Cake
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
9
ingredients
- 3 cups almond flour, divided (very finely ground unsalted almonds)
- 1⁄2 cup Splenda granular (sugar substitute)
- 4 tablespoons butter, softened
- 1 teaspoon cinnamon
- 1 pinch sea salt
- 8 ounces low-fat cream cheese
- 1 1⁄2 cups blueberries
- 1⁄2 cup Splenda granular (sugar substitute)
- 2 eggs
- 2 tablespoons olive oil
- 1⁄2 cup low-fat sour cream
- 1⁄2 teaspoon baking soda
- 1 teaspoon baking powder
directions
- In a medium size mixing bowl, combine 1 cup of the almond flour, splenda, butter, cinnamon and salt. Mix well, and press into a greased 9" baking dish. Slice the cream cheese into about 1/4" slices, and lay on top of the cinnamon layer. Top this layer with the blueberries.
- In another bowl, combine the remaining 2 cups almond flour, 1/2 cup splenda, eggs, oil, sour cream, baking soda and baking powder. Mix well, and spoon the mixture on top of the cream cheese. Sprinkle the top with 1/4 cup splenda mixed with 1/2 teaspoon of cinnamon if desired.
- Bake in a preheated 350 degree oven for 35 minute.
- Enjoy!
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RECIPE SUBMITTED BY
<p>Hi! I'm very fortunate to be married to my best friend! My husband and I own our own business, and I work there 3-4 days a week. We have 4 children, a girl and three boys...all out of the nest. Our daughter is Nolan'sMom here at Zaar. We are so blessed to have two little grandsons; Nolan and Blake, and two little grandaughters; Evangeline and Willow. Our daughter-in-law is run for your life here at zaar. Us girls all enjoy trying out recipes and sharing the results when we're all together! Some of my hobbies are jogging, biking, areobics, reading, and of course trying out new recipes on Zaar. My DH and I love to go out on dates to our favorite resturant, or just go out for coffee. I just recently got a new digital camera, and am trying to figure out how to take good pictures of the food I make. It's more complicated that I thought it would be!</p>