Low Carb Blueberry Muffins

"Delicious low carb muffins using ground nuts instead of flour"
 
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Ready In:
35mins
Ingredients:
7
Yields:
12 muffins
Serves:
10-12
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ingredients

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directions

  • Preheat oven to 350°F.
  • Makes 12 muffins.
  • Melt coconut in microwave.
  • Spray silicone muffin pan. Heart shaped muffins are particularly pretty.
  • With a food processor (optional) mix dry ingredients and add wet ingredients. Add wet ingredients and mix thoroughly. The batter should be a little stiff like shortbread.
  • Spoon dough mixture into muffin pan. Cover dough with blueberries. Push the blueberries in a little into the dough.
  • Bake for about 20 minutes. Cool before eating.

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RECIPE SUBMITTED BY

I am Vicki Gaiya. I am a fictional character in “Scales and Other Lies” by Rena Zayit. My life was fine until I was cyberbullied at work and I lost weight. Then everything changed. I had to learn to eat low carb and look at myself differently. I have always loved to cook. I was a natural baker and by twelve my Apple Pies were legendary. i got a lot pleasure from cooking and I loved that it made my family happy. When I changed my eating to low carb I started to look at the foods I love and adapted them creatively.
 
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