Low Carb Bread (Delicious)

“I am on a low carb diet, it works well, except I miss bread so badly !! I have been playing around with flax seed meal, but the taste is to strong for me so I came up with this today and it is delicious and still has the benifits of flax (high fiber)”
READY IN:
55mins
SERVES:
12
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 300.
  2. grease a loaf pan lighty.
  3. Mix the dry ingredients is a medium bowl.
  4. in a small bowl whisk the eggs then add milk, vinagar and splenda.
  5. combine with dry ingredients.
  6. shape into 3x6 loaf if your loaf pan is bigger, just shape and place in middle of the pan.
  7. bake 45 to 50 minutes or until a thin knife comes clean.

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