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“You have to taste it to believe it.”
READY IN:
55mins
SERVES:
20
YIELD:
20 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease 9x13 pan.
  3. Cream the butter.
  4. Add the erythritol to the butter and cream.
  5. Add the vanilla.
  6. Add eggs one at a time and mix.
  7. Add salt and cocoa powder and mix.
  8. Add melted chocolate and mix.
  9. Add all of the rest of the ingredients until blended.
  10. Pour into the pan.
  11. Bake for 40 minutes or until toothpick comes out clean.

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