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Low Carb Cheddar Biscuit Bites

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“Adding a little bit of garlic powder to the dough will give you a Red Lobster-like biscuit. If you don't feel like rolling them out, these can also be drop biscuits.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift all the dry ingredients together. Stir in cheese. Combine egg with cream and add to dry ingredients. Mix very well.
  2. Roll dough out into an 8x8 square and cut in 1" cubes. Place on greased baking sheet and sprinkle lightly with additional salt. Bake at 350 degrees F for 10 minutes.
  3. The bottoms will be crunchy, tops lightly golden.

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