“I love this cheesecake! It's low in carbs! If your following a low carb diet give it a whirl!”
READY IN:
55mins
SERVES:
8
YIELD:
1 pie
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix together cream cheese, Splenda, and extracts. Then add eggs and beat until creamy.
  2. Pour into a greased pie pan.
  3. Bake for 35 minutes at 350°F or until cracked and golden brown.

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