Low Carb Cheesecake No crust

“A sweet fix when your on the low carb diet.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together softened cream cheese, 1/2 cup splenda, and 1/2 teaspoon vanilla, beat well.
  2. Then add 2 eggs and beat again.
  3. Cook in a pyrex dish about 6 x 6 glass dish at 350 degrees for 40 to 45 minuntes.
  4. Until center is firm.

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