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Low Carb Cheesy Broccoli Chowder

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“Frozen broccoli can be subbed for the fresh broccoli.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean broccoli and cut into bite-size pieces.
  2. Place in 4-quart pan with chicken broth.
  3. Bring to a boil.
  4. Reduce heat and cook another 5 to 7 minutes.
  5. Add cream, ham, salt, pepper, cheese and butter.
  6. Simmer for 10 minutes, adding 1/2 to 1 cup water if it seems too thick.

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