Low Carb Chicago Syle Hot Dogs
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“I got this from the show Blaine's low Carb Kitchen.. I like how they substitute bread for lettuce but still keep that Chicago taste”
Low Carb Chicago Syle Hot Dogs
0 recipe photos
READY IN:15mins |
SERVES:6 |
YIELD:6 dogs |
UNITS:US |
Ingredients Nutrition
- 6 large leaves from one head romaine lettuce
- 6 turkey hot dogs
- 1⁄2 cup onion, Chopped fine
- 1⁄2 cup tomatoes, diced
- 1⁄2 cup pickle, diced
- 1⁄4 cup jalapeno, seeded and diced
- 4 tablespoons Dijon mustard
- 3 ounces cheddar cheese
- celery seed (to garnish)
Directions
- Grill Hot Dogs in a cast iron pan over medium heat until brown on all sides with grill press.
- While dogs are cooking dice tomatoes, jalapenos, onion and pickle. Place toppings in bowl.
- Rinse Romaine lettuce and pick out the best leaves. Trim bottom white off of leaves and place leaves on plate.
- Top leaves with one hot dog, tablespoon mustard and 2 tablespoons of topping mixture (save remaining topping for future use). Garnish with celery seed and cheese.
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Low Carb Chicago Syle Hot Dogs