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Low Carb Chicken and Broccoli Casserole

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“Low Carb Chicken and Broccoli Casserole”

Ingredients Nutrition


  1. Cut chicken breasts into chunks.
  2. Sprinkle chicken with a bit of salt and pepper and cook in a skillet over medium/high heat with a bit of butter/olive oil (or your preferred oil) until no longer pink in the center.
  3. While the chicken is cooking, steam or cook broccoli according to package directions. I like to steam it and keep it slightly crisp. Put butter into the drained broccoli and salt it a bit.
  4. Put the buttered broccoli in the bottom of a 9 X 13 baking pan.
  5. Combine the cream of chicken & mushroom soup, sour cream, mayonnaise, the herbs and seasonings, and 1 cup of the shredded cheese into a bowl. Add the chunks of cooked chicken.
  6. Pour and spread chicken mixture on top of the broccoli, and top with the remaining 1 cup shredded cheese. Sprinkle lightly with curry powder. (it's easy to go overboard -- very lightly!).
  7. Bake in a preheated 350 degree F oven for 40-45 minutes until hot and bubbly.
  8. Yum! Hope you enjoy this easy chicken casserole recipe.

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