Low Carb Chicken Cordon Bleu

"This twist on Chicken Cordon Bleu was inspired by having the wrong ingredients at the right time! It was a delicious "mistake" that will be repeated often in future!"
 
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Ready In:
41mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Preheat oven to 350.
  • Cut a slit in the chicken breasts to make a pocket in each.
  • Spread the cream cheese onto the ham, then stuff it into the pocket made in the chicken.
  • Secure with toothpick, if necessary.
  • Brown each side lightly in heavy skillet, seasoning each side with garlic salt.
  • Place skillet in oven until meat thermometer placed in thickest part of breast reads 180 degrees, about 30-45 minutes.

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Reviews

  1. i absolutely love this recipe...its easy and fast and tastes GREAT! my husband loves it!
     
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RECIPE SUBMITTED BY

<p>I get almost every recipe off of Zaar unless I make it up myself, and I rate them all. I rate honestly -- if you get five stars from me, you DESERVED them because your recipe had the WOW factor! <br /><br />1-star -- Sorry, but this REALLY didn't work for us. We threw it away and went out for pizza. <br />2-star -- This was edible, but barely. We ate it but won't make it, or anything like it, again. <br />3-star -- This was okay, but not one of our favorites. I might try it again with modifications, or I might not. <br />4-star -- This was quite good. We liked it and I will probably make it again. <br />5-star -- This was EXCELLENT and we will make it again and again. It really WOW'd us! <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
 
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