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Low Carb Chicken Cordon Bleu Casserole

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“Use left over chicken to save time. If you are counting net carbs, the soup has 12.5 per can. Add 3 carbs per serving to what is listed on this recipe.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 177.44 ml half-and-half cream
  • 304.75 g can cream of chicken and mushroom soup
  • 1.23-2.46 ml onion powder
  • salt & pepper
  • 680.38-907.18 g cooked boneless skinless chicken breasts, cut into bite-size chunks
  • 170.09 g mozzarella cheese, shredded
  • 170.09 g ham, diced

Directions

  1. Pour half & half, soup, & spices into the baking dish. Whisk together until creamy.
  2. Add chicken, ham & cheese into baking dish, stir until well mixed.
  3. Bake at 375°F for 20-30 minutes, or until tender and bubbly.

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