Low Carb Chicken Cordon Bleu Casserole
"Use left over chicken to save time. If you are counting net carbs, the soup has 12.5 per can. Add 3 carbs per serving to what is listed on this recipe."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 177.44 ml half-and-half cream
- 304.75 g can cream of chicken and mushroom soup
- 1.23-2.46 ml onion powder
- salt & pepper
- 680.38-907.18 g cooked boneless skinless chicken breasts, cut into bite-size chunks
- 170.09 g mozzarella cheese, shredded
- 170.09 g ham, diced
directions
- Pour half & half, soup, & spices into the baking dish. Whisk together until creamy.
- Add chicken, ham & cheese into baking dish, stir until well mixed.
- Bake at 375°F for 20-30 minutes, or until tender and bubbly.
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Reviews
-
What a great recipe!!! A nice way to use up left-over ham too. Fablulous flavor w/a rich creamy sauce that went nicely w/mashed potatoes. <br/>Made for PRMR.
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
