Low Carb Chicken Florentine

Name: Low Carb Chicken Florentine
Prep time: 20 min
Cook time: 1 h 9 min
Total time: 1 h 29 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breast halves; 4 -5 cups fresh spinach; 1 cup mayonnaise; 2 cups parmesan cheese, shredded (don't use the green can kind, just freshly grated); 2 cups cottage cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper

Submitted by ginamarie

"Fresh spinach with a creamy low carb florentine sauce makes this chicken dish a wonderful choice for a healthy dinner."

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Ready In:: 1hr 29mins
Ingredients:: 7
Serves:: 4

ingredients

4 boneless skinless chicken breast halves
4 -5 cups fresh spinach
1 cup mayonnaise
2 cups parmesan cheese, shredded (don't use the green can kind, just freshly grated)
2 cups cottage cheese
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper

directions

Season chicken with salt and pepper.
Bake chicken in a covered 8x8 baking dish for 40 minutes at 350 degrees.
After chicken is done drain chicken broth.
Place Parmesan, mayonnaise and cottage cheese in a food processor, blend until smooth.
Add spinach to food processor and process until it is chopped small.
Spread cream sauce on top of chicken.
Bake uncovered for 30 minutes.