Low Carb Chicken Spinach Vegetarian Quesadilla

“This is one of my favorite recipes, made vegetarian. This can be made vegan with vegan shredded cheese and soy sour cream.”
READY IN:
12mins
SERVES:
1
YIELD:
1 quesadilla
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat skillet to medium high with the oil.
  2. Saute the"chicken" until golden.
  3. Set aside.
  4. Lay the tortilla flat, sprinkle half of the tortilla with cheese, then the spinach, then onion, olives and cooled"chicken".
  5. Fold in half, it will look like a half moon or a capital D.
  6. Heat the skillet again to high (it needs to be big enough for the tortilla folded in half to fit).
  7. Crisp the quesadilla until golden on one side, turn and repeat with other side.
  8. Top as desired.

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