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“I am on a low carb diet but was tired of being hungry, this recipe has a lot of veggies and fiber to make you feel full.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into bite sized peices.
  2. Cut up veggies into 14 inch peices,except snow peas and broccoli.
  3. Add olive oil and cook chicken on medium heat until done.
  4. Add veggies,garlic,basil and red pepper.
  5. Cook on medium heat ,covered, for 8-10 minutes.

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