STREAMING NOW: Carnivorous

Low-Carb Chili ( You Never Know the Difference)

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“I have reinvented a lot of my favorite recipes to suit my low carb lifestyle. This is one that you could eat every meal and lose weight! You wouldn't believe it!”
1hr 10mins

Ingredients Nutrition


  1. In large pot add olive oil.
  2. Add onion and bell pepper.
  3. Sauté for about 2 minutes until onions are translucent.
  4. Add garlic salt and black pepper.
  5. Put all meat in pan and sauté until fully cooked.
  6. Drain 3/4 of oil from pan (leave some in for flavor).
  7. Add both cans of tomatoes with chilies; mix.
  8. Add chili powder; mix.
  9. Add cayenne pepper.
  10. Add Splenda; mix well.
  11. Let simmer on low heat for at least an hour. The longer it cooks, the better it will taste!

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