Low-Carb Chili ( You Never Know the Difference)

“I have reinvented a lot of my favorite recipes to suit my low carb lifestyle. This is one that you could eat every meal and lose weight! You wouldn't believe it!”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot add olive oil.
  2. Add onion and bell pepper.
  3. Sauté for about 2 minutes until onions are translucent.
  4. Add garlic salt and black pepper.
  5. Put all meat in pan and sauté until fully cooked.
  6. Drain 3/4 of oil from pan (leave some in for flavor).
  7. Add both cans of tomatoes with chilies; mix.
  8. Add chili powder; mix.
  9. Add cayenne pepper.
  10. Add Splenda; mix well.
  11. Let simmer on low heat for at least an hour. The longer it cooks, the better it will taste!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: