Low Carb Chinese Hot & Sour Soup

“Extremely low carb Chinese hot and sour soup.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add chicken broth, soy sauce, garlic chili sauce and both kinds of mushrooms to dutch oven.
  2. Bring to boil and simmer for 10 minutes.
  3. Add bamboo shoots, water chestnuts, tofu, white pepper, sesame oil and cornstarch mixture.
  4. Simmer 10 minutes.

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