STREAMING NOW: Feast with Friends

Low Carb Chipotle Barbecue Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Whew! I thought I lost this recipe, I've been meaning to post it for ages! Anything that makes me feel like I'm eating like a "civilian", despite the diabetes, is a plus in my book. The original recipe, which was from the Santa Fe New Mexican, had 1 tbs. of molasses in it - I leave it out, but you could use it if you wish. Hope you enjoy this!”
READY IN:
25mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic and scallions in olive oil until just beginning to brown.
  2. Stir in Splenda, salt, mustard, paprika, chili powder, water, vinegar, Worcestershire sauce, chipotle chilies, and molasses, if using.
  3. Simmer for 10 minutes over low heat, stirring occasionally.
  4. Whisk tomato paste and liquid smoke into the mixture.
  5. Simmer another 10 minutes.
  6. Cool and store in refrigerator for up to one week.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: