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Low Carb Chocolate Chip Cookies

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“My husband was recently diagnosed Diabetic (and a chocaholic) as a result I needed to reform my cooking habits. So this is my answer to both situations.”
READY IN:
22mins
SERVES:
30
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Line baking sheet with Parchment paper.
  2. Combine almond meal, soy flour, baking soda, salt, and cinnamon. Set aside. Beat crisco in a large bowl with electric mixer until fluffly. Add oil, sugars, eggs and vanilla; beat until smooth and creamy. With mixer on low add dry ingredients slowly until all combined. Stir in chocolate chips. Let batter stand 5 minutes.
  3. Drop the dough by heaping teaspoons onto prepared baking sheets. Bake until firm and golden brown about 12 minutes. Transfere to wire racks and cool completely.

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