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Low Carb Chocolate Peanut Butter Fudge

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“Allow enough chilling time for this decadent treat to chill before cutting.”
READY IN:
4hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt cream cheese and peanut butter in microwave for approx 2 minutes, stopping and stirring at 1 minute intervals.
  2. Melt chocolate in separate bowl until creamy.
  3. Combine chocolate with cream cheese mixture and whisk in Splenda and cream.
  4. Pour into buttered glass pan and chill at least 4 hours.
  5. Cut into 16 squares and enjoy.
  6. Note that this recipe yields a more "gooey" fudge than traditional fudge, but if you want more uniform squares, place pan in freezer for 30 minutes before cutting.

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