STREAMING NOW: Siba's Table

Low Carb Chops in Bourbon Mustard Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is in the book Protein Power. And all I can say is WOW!! It is now my favorite way to eat Pork Chops. On a diet or no. They are so creamy and delicious!!”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. salt and pepper the chops.
  2. saute chops in 2 tablespoons butter and olive oil over medium-high heat.
  3. pour bourbon and swirl around until a thin glaze.
  4. Add scallions and mushroom and cover pan for 5 minutes.
  5. crush thyme and sprinkle over chops.
  6. add mustard and cream cover the pan and simmer for 25 minutes.
  7. take chops out of pan and set on plates. add remaining butter to mustard sauce.
  8. pour the sauce and mushroom over chops and serve.
  9. Optional sprinkle with parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: