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“We're doing the South Beach diet, and this was perfect for a special Father's Day breakfast! Delicious with fresh cherries, or, for the little guy, butter and syrup. This is a variation of several versions of the popular "oatmeal pancakes."”
READY IN:
25mins
SERVES:
3
YIELD:
6 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all the ingredients in the food processor and process until smooth.
  2. Heat skillet over medium heat.
  3. Pour batter and cook as you would regular pancakes- mine even got bubbles on top, which surprised me since there's no leavening. Two minutes for side one and one for side two is about right.

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