“Easy peasy. Twenty minutes. Delicious. We make it with the 1-lb can of crab claw meat which is terrific (Trader Joe's, Lucky Market in the refrigerated seafood section) and runs about $9.)”
READY IN:
20mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the chopped vegetables in the butter and Old Bay Seasoning.
  2. Add the stock, wine and tomatoes and simmer until vegetables are soft. Use less stock if you like a thicker bisque - one reviewer mentioned this was a little thin for her taste: no problem withholding, then adding some of the stock at the end until you get it the way you like it!
  3. Melt the cream cheese into the stock/vegetable mixture.
  4. Add the crab, heat and serve.
  5. Note: I use Redi-Base seafood stock base, available on line.

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