Low Carb Cream Cheese Pie
"Low carb cream cheese pie"
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 8
ingredients
-
Crust
- 1 1⁄2 cups ground hazelnuts
- 4 tablespoons butter
- 1⁄4 cup Splenda sugar substitute
-
Filling
- 1⁄2 cup Splenda sugar substitute
- 1 teaspoon vanilla
- 10 ounces cream cheese
- 2 eggs
-
Topping
- 1 pint sour cream
- 2 tablespoons Splenda sugar substitute
- 1 teaspoon vanilla
directions
- Melt butter. Mix together hazelnuts, butter and splenda. Press mixture into a pie plate. Bake at 350 for 5 minute.
- Cream filling and pour into crust. Bake 20 minutes at 350.
- Cool pie.
- Beat ingredients for topping, spread on top of pie and bake for 5 min at 400.
- Cool completely before serving.
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