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Low-Carb Cream-Filled Strawberries

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“This recipe came from Taste of Home's Low-Carb Recipes. I made these strawberries for a dinner party once and they turned out great. You will probably want to make the pudding mixture a little bit ahead of time so that it has firmed up some before you pipe it into the strawberries.”
READY IN:
30mins
YIELD:
18 strawberries
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove stems from strawberries.
  2. Cut a deep "X" in the top of each berry.
  3. Spread berries apart.
  4. In a bowl, whisk milk and pudding mix for 2 minutes.
  5. Fold in WHIPPED cream and vanilla extract.
  6. Pipe or spoon about 5 teaspoons into each berry.
  7. Chill until serving.

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