STREAMING NOW: No Reservations

Low Carb Cream of Salmon Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This soup has a tremendous "chowdery" feel and taste.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain salmon, remove bone and skin, and flake with a fork.
  2. Saute celery in butter until tender.
  3. Add chicken broth and water and bring to a boil.
  4. Add salmon, pepper, and parsley flakes to broth.
  5. Bring back to a boil and simmer for 10 minutes.
  6. Remove from heat and stir in cream.
  7. Garnish with more parsley flakes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: