“Rich, creamy Jell-o. A yummy, light dessert, made with low-carb, non-dairy coconut cream. I made this up myself. You can top this with whipped coconut cream, too.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil 2 cups of water and add to Jell-o.
  2. Stir at least 2 minutes to dissolve completely.
  3. In a blender, mix the rest of the ingredients.
  4. Add to the Jell-o. Mix well.
  5. Refrigerate until set. Enjoy!

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