Low Carb Creamy Lime Almond Bars
- Ready In:
- 3hrs 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 cup whole raw almonds (unsalted)
- 1 1⁄2 teaspoons truvia artificial sweetener (1 1/2 packets)
- 2 tablespoons butter, melted
- 1 cup boiling water
- 1 (1/3 ounce) box sugar-free lime gelatin
- 3 1⁄2 tablespoons truvia artificial sweetener (12 packets)
- 4 ounces cream cheese, softened
- 1 cup frozen whipped topping (thawed)
- 2 tablespoons grated lime zest
directions
- Butter a 9X5" loaf pan.
- Place almonds in food processor and pulse until finely ground.
- In medium bowl, combine ground almonds with 1 1/2 teaspoons sweetener, blending well. Add melted butter and stir until blended. Press almond mixture into bottom of prepared loaf pan.
- In medium bowl, stir gelatin into boiling water followed by 3 1/2 tablespoons of sweetener and stir until completely dissolved.
- Using a hand-held electric mixer, blend cream cheese into gelatin until smooth and completely combined.
- Stir lime zest into mixture and gently fold in whipped topping until completely combined.
- Spoon mixture over prepared almond crust. Cover and refrigerate at least 3 hours. Cut into 8 squares and garnish with additional lime zest.
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RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri