Low Carb Creamy Onion Pork Chops
photo by Tea Jenny
- Ready In:
- 7hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 pork chops
- salt and pepper
- 1⁄4 cup olive oil
- 1 large onion, sliced 1/4-inch thick
- 2 chicken bouillon cubes
- 2 cups hot water
- 8 ounces sour cream
directions
- Season pork chops to taste.
- Lightly brown pork chops in oil and place in crockpot.
- Top pork chops with onion slices in the crockpot.
- Dissolve boullion in hot water and pour over chops.
- Cook on low 7 to 8 hours.
- After the pork chops have cooked, stir sour cream into the cooking juices. Turn crockpot to high for about 30 minutes or until liquid is slightly thickened.
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Reviews
-
We made these in a frying pan instead of a slow cooker. We sauteed the pork chops and sauteed the onions in another pan then put them together with all the ingredients to simmer a while.<br/>And I'd never made mashed cauliflower before - I just cooked it and mashed it on my plate and added the gravy. Yum!!!<br/>Thank you for posting.
RECIPE SUBMITTED BY
I work at a local casino in the vault department. I live in central minnesota. I am married with 3 kids, 11, 2 and 1 year old. I have a cat and a dog.