Low-Carb Crock Pot "gumbo"

Name: Low-Carb Crock Pot "gumbo"
Prep time: 30 min
Cook time: 4 h 30 min
Total time: 5 h
Yield: 4 serving(s)
Ingredients: 3 (10 ounce) cans diced tomatoes with green chilies; 1 medium sliced onion; 1 sliced red bell pepper; 1 sliced yellow bell pepper; 1 sliced green bell pepper; 1 (8 ounce) jar mushrooms; 1 large kielbasa; 1 tablespoon garlic powder; 1 tablespoon salt; 1 teaspoon pepper; 1/2 teaspoon cayenne pepper; 2 teaspoons Tabasco sauce; 1 teaspoon tobasco habanero sauce (for extra heat); 1 tablespoon Tony Chachere's Seasoning (optional); 1/4 cup heavy cream (can use 1/2 cup milk instead); 1/2 rotisserie roasted deli chicken (optional); 2 cups pre-cooked frozen shrimp; 1/4 cup heavy cream (can use 1/2 cup milk instead)

Submitted by Doodface

"This was an experiment (anyone low-carbing understands all the exeriments you try). It turned out to be one of my favorite foods once it is all done. If you follow the directions exactly, it will be pretty spicy. To cut down on the spicyness, leave out the habanero sauce."

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Ready In:: 5hrs
Ingredients:: 18
Serves:: 4

ingredients

3 (10 ounce) cans diced tomatoes with green chilies
1 medium sliced onion
1 sliced red bell pepper
1 sliced yellow bell pepper
1 sliced green bell pepper
1 (8 ounce) jar mushrooms
1 large kielbasa
1 tablespoon garlic powder
1 tablespoon salt
1 teaspoon pepper
¹⁄₂ teaspoon cayenne pepper
2 teaspoons Tabasco sauce
1 teaspoon tobasco habanero sauce (for extra heat)
1 tablespoon Tony Chachere's Seasoning (optional)
¹⁄₄ cup heavy cream (can use 1/2 cup milk instead)
¹⁄₂ rotisserie roasted deli chicken (optional)
2 cups pre-cooked frozen shrimp
¹⁄₄ cup heavy cream (can use 1/2 cup milk instead)

directions

-Combine all ingredients in crock pot except for Chicken, Shrimp and Cream/Milk.
-Cook on HIGH for 3 hours.
-Shred the white meat from the chicken by hand, and add to the crock pot.
-Add Shrimp and Cream.
-Cook on high for 1½ hours after adding the last ingredients.

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Reviews

I made this recipe - it was spicy without habanero and tabasco! So the last few times I've made it I've customized it a little bit. I doubled the meat, substitued pressure cooked chicken breasts for rotisserie chicken, and added chicken stock from the pressure cooker to give it a little more juice. Very, very good recipe. Everyone has their personal tastes (I don't like onions or mushrooms, so I left those out) and it is super easy to customize. It's a little on the expensive side, but you'll have leftovers for days. Good stuff.

woffoja
Great recipie. Making it a second time again, but this time I am going to cut down on the salt. Last time with the salt and the seasoning together it came out a little salty, but none the less great.

TrainRekS