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Low Carb Crock Pot Jambalaya

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“I found this recipe on a low carb recipe site and I served it last night (my husband has been begging me to make Jambalaya and I finally found a low-carb version). It was excellent, easy to make, and had a nice kick to it (I added extra hot sauce, which might explain why it had a nice kick to it :-). If you are not eating low-carb, then I am sure you can add some rice to it (or serve it on top of rice). Enjoy!”
READY IN:
7hrs 7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients, except shrimp, and stir well.
  2. Cook on low for 6-8 hours (or on high for 3-4 hours).
  3. If shrimp is uncooked, add to crock pot for last hour (low) or last 1/2 hour (high).
  4. If shrimp is cooked, add to crock pot for last 15 mins of cooking time.

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