Low Carb Crockpot Lasagna

Name: Low Carb Crockpot Lasagna
Prep time: 25 min
Cook time: 4 h 30 min
Total time: 4 h 55 min
Yield: 8 serving(s)
Ingredients: 1 lb ground turkey; 1 (5 ounce) package of hormel turkey pepperoni; 1 (26 ounce) jar pizza sauce (no added sugar); 1 tablespoon garlic powder; 2 tablespoons parsley; 1 medium zucchini, shredded (about 8-10-inch long); 3 cups fresh spinach; 2 cups cottage cheese; 3 cups shredded mozzarella cheese; 1/2 cup parmesan cheese

Submitted by Brett W.

"This is a low carb Lasagna recipe to be made in a crockpot."

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Ready In:: 4hrs 55mins
Ingredients:: 10
Serves:: 8

ingredients

1 lb ground turkey
1 (5 ounce) package of hormel turkey pepperoni
1 (26 ounce) jar pizza sauce (no added sugar)
1 tablespoon garlic powder
2 tablespoons parsley
1 medium zucchini, shredded (about 8-10-inch long)
3 cups fresh spinach
2 cups cottage cheese
3 cups shredded mozzarella cheese
¹⁄₂ cup parmesan cheese

directions

Brown hamburger in skillet and drain.
Wipe 6 quart crockpot with oil.
Spread a thin layer of pizza sauce in bottom of crockpot.
Spread 1/2 of hamburger over the sauce.
Stir remaining pizza sauce into hamburger, along with garlic powder and parsley.
Layer half of the zucchini and spinach over hamburger.
Top with 1/2 of the cottage cheese, spreading evenly.
Sprinkle with 1 Celsius of Mozzarella cheese.
Top with 1/2 of hamburger mixture, spreading evenly.
Then top with veggies and the rest of the cottage cheese.
Sprinkle with the rest of the mozzarella cheese and sprinkle Parmesan on top.
Cook on low 3-1/2 to 4-1/2 hours. Let rest for 10 minutes.
Cut into wedges & serve.