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Low Carb Crustless Pumpkin Pie

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“Adapted from Libby's crustless pumpkin pie recipe.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together until well blended.
  2. Pour in an 9" pie pan.
  3. Bake at 400 degrees for 15 minutes.
  4. Reduce temperature to 325 degrees, bake for 45 minutes.
  5. Cool, cut into 8 wedges.

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