Low Carb Cupboard Cookies
- Ready In:
- 17mins
- Ingredients:
- 4
- Yields:
-
24 cookies
- Serves:
- 12
ingredients
- 1 cup peanut butter
- 1 1⁄3 cups Splenda sugar substitute
- 1 egg
- 1 teaspoon vanilla
directions
- • Combine all ingredients well.
- • Roll into balls about the size of a walnut. Press down slightly with a fork.
- • Bake at 350 for 12 minutes.
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