STREAMING NOW: Chuck's Week Off

Low Carb "doughnut" Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Low Carb "Doughnut" Muffins from Laura Dolson, your Guide to Low Carb Diets. These muffins are meant to taste like doughnuts. I found this recipe on a low carb site.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Butter muffins pan.
  3. Mix flax meal, almond meal, baking powder, salt, nutmeg, cinnamon and sweetner well (If using dry sweetner add in this step, if using liquid sweetner add in next step).
  4. Add eggs, 1/2 cup melted butter, buttermilk and sweetner.
  5. Mix well.
  6. Fill muffin cups a bit over half way.
  7. Bake for about 20 minutes, until the tops are golden brown.
  8. Cool until you can handle them, then dip the tops in the remaining melted butter followed by the splenda/cinnamon mixture.
  9. Note: The last step can be omitted altogether as they are quite sweet enough.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: