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Low Carb Enchiladas

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“low carb & delicious”
READY IN:
45mins
YIELD:
5 Enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the chicken with salt & pepper along with the onion powder. Brown until no longer pink.
  2. Mix chicken with refried beans, 1/2 the enchilada sauce, sour cream and 2/3 cup cheese.
  3. Fill tortillas with the chicken mixture then place into a glass baking dish.
  4. Top with remaining enchilada sauce and cheese. Cook at 375 for 20 minutes.

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