Low Carb Four Layer Delight
"This is a luscious dessert I invented when I was trying to come up with a low carb dessert for my weight loss support group."
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
-
First layer crust
- 1 cup pecan halves, toasted
-
Second layer
- 1 (3 1/2 ounce) package jello sugar-free white chocolate pudding mix
- 1 cup whipping cream
- 1 cup cold water
- 3 packets Splenda sugar substitute
- 1 (8 ounce) package cream cheese, softened
-
Third layer
- 1 tablespoon graham cracker crumbs
-
Fourth layer
- 1 (3 1/2 ounce) package jello sugar free chocolate fudge pudding and pie filling mix
- 1 cup whipping cream
- 1 cup cold water
- 3 packets Splenda sugar substitute
- 1 (8 ounce) package cream cheese, softened
directions
- Layer the toasted pecans in the bottom of a glass jelly roll pan, reserving enough to make 1 T of chopped nuts for topping.
- Whip all ingredients for 2nd layer with a mixer until fluffy.
- Drop in mounds on top of pecans (mixture will be thick) and carefully spread to cover pecans.
- Sprinkle graham cracker crumbs over 2nd layer.
- Don't use more than 1 T.
- Follow same directions as the 2nd layer for the 4th layer, using, of course, the Chocolate Fudge pudding instead of the White Chocolate.
- Drop in mounds over the graham cracker crumb layer.
- Spread very carefully, taking care not to mix the layers.
- Garnish with whipped cream, chopped toasted pecans and a sprinkling of graham cracker crumbs.
- Refrigerate.
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Reviews
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I didn't even have to try this to determine it is not a low carb recipe. The pudding isn't included in the nutritional numbers and they each cont 6 grams of carbs per serving. That's very misleading. -
Fabulous! A low carb version of the Southern delicacy, Chocolate Delight. I used a little crushed walnuts (toasting is a must), vanilla sugar free fat free instead of white choc (used instant). In place of the graham cracker I put 2 T. unsweetened coconut. Wow this is great. Thank you ! -
this tasted great, especially for Low carb. One problem was finding a 3 1/2 oz pkg of sugar free pudding. They only came in 1 oz. I figured a 3 1/2 oz pkg would feed 14 people and that didn't seem right. So I used 1 - 1 oz pkg of each and that worked fine. -
Taste ok.. looks nice! You have to love cream cheese to like this recipe.
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This is absolutely delicious. It is easy to make and very pretty when completed. I made this for Thanksgiving and the entire family liked it.
RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!
