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“This came from 65 Low Carb Diet Breakfast Beverage.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Let cool put about a cup in a blender add heavy whipping cream until it looks like a light caramel color.
  2. Add about a cup of ice and blend well.
  3. Sweeten to taste with splenda in a bowl.
  4. Put about 1/4 cup of heavy whipping cream and 1 packet Splenda. Then whip till stiff.
  5. Pour blended coffee into tall glass and top with whipped cream.

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