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Low-Carb Friendly Hot Cocoa Mix

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“I found this recipe on line. I can't recall where. I do remember him saying it was a doubled and Modified version of a Splenda recipe. And dang this guy did a good job!”
READY IN:
6mins
SERVES:
12-15
YIELD:
12-15 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all of the ingredients into a large bowl, and mix with a spoon until well blended. Storing the blend in an air-tight container keeps it tasting good.
  2. Buy larger quantities of the ingredients because it's less expensive and you've got a ready supply of raw materials if you open the container and find it empty.
  3. Making Cocoa.
  4. Heat your water and spoon up 5 teaspoons of hot cocoa mix into a mug and add about a teaspoon of skim milk. Using the teaspoon, blend the milk and dry cocoa mix together until it forms a smooth, thick cocoa sludge in the bottom of the mug. now add your hot water and blend thoroughly.
  5. This trick of adding milk and creating a cocoa sludge creates a smoother cup of cocoa, than if you simply added the cocoa mix to hot water.

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