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Low Carb Frosted Pumpkin Bars

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“Low carbers can have their cake and eat it too! Cooking time includes chilling time.”
READY IN:
2hrs
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine the first 6 ingredients.
  2. Add the eggs, pumpkin, oil and water; mix well.
  3. Spray a 11"x7"x2" baking pan with cooking spray.
  4. Bake in pan at 350°F for 20 to 30 minutes or until toothpick inserted near the center comes out clean.
  5. Cool.
  6. For the frosting, beat the cream cheese in a mixing bowl and add the Splenda, vanilla and lemon peel.
  7. Frost and refrigerate for at least 15 minutes before cutting.
  8. Refrigerate any leftovers.

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