Low Carb Greek Stuffed Chicken Recipe
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
6 Breasts
- Serves:
- 6
ingredients
- 6 boneless chicken breasts
- salt and pepper
- 1 (10 ounce) box frozen spinach, thawed and drained well
- 8 ounces feta cheese
- 1⁄2 cup mayonnaise
- 1 garlic clove, minced
- 1⁄2 teaspoon paprika
directions
- Pound the chicken breasts with mallet until thin. Salt and pepper them.
- Mix the mayonnaise, garlic, spinach, and feta cheese together.
- Slice and stuff the breasts, holding them together with toothpicks.
- Sprinkle with paprika and wrap with 2 slices of bacon (optional.).
- Bake uncovered in a preheated 325 degree oven for 45 minutes or until done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!