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Low Carb Ham and Black Bean Soup

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“Low Carb - Super Easy and Tastes Awesome”
READY IN:
2hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot combine all ingredients. Bring to a boil - reduce heat and allow soup to gently simmer for approximately 2 hours stirring occasionally. The closer to 2 hours this soup cooks the better it tastes.
  2. Approximately 6 grams of carbs per serving.

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