Low Carb Hazelnut Cookies
photo by Toujours Pur
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
15 cookies
ingredients
- 2 large eggs
- 150 g butter
- 1 teaspoon vanilla extract
- 3 tablespoons artificial sweetener
- 120 g hazelnut butter (you can use peanutbutter if you prefer)
- 1 teaspoon baking powder
- 1 dash salt
- 40 g of stevia dark semisweet chocolate chunks (try and find the one with the less carbs, I found mine in a bio shop)
directions
- Preheat over to 190 degrees Celsius.
- Separate the whites from the yolks and beat the whites stiff. In the bowl with the yolks add the vanilla extract and butter.
- Add the sweetener and mix again.
- Add Peanut butter and mix till well combined.
- Add the baking powder and the salt. Then you add the chocolate chunks.
- When your batter is done, gently fold in the egg whites. This will give your cookie it's height and yummyness.
- Divide the dough evenly into about 15 little heaps of dough and place them on a cookie sheet. Make sure they are far enough apart because they will spread out a little.
- Bake for about 15 minutes at 190 C.
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