“Although this recipe is easy to make, it has a great, complex taste-and it's low carb too. My family loves it, and I hope you do too.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over medium heat, using a large pot.
  2. Add onions and saute for 5 minutes.
  3. Add mushrooms and saute for 5 more minutes.
  4. Stir in the chicken broth, paprika, soy sauce and dill weed.
  5. Reduce to low, cover and simmer 15 minutes.
  6. Pour heavy cream into soup and blend well.
  7. Simmer, covered, for 10 more minutes.
  8. Stir in salt, pepper, lemon juice and sour cream.
  9. Heat through for 4 or 5 minutes.
  10. Serve garnished with fresh parsley.

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