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Low Carb Irish Cream

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“This can be stored in the refrigerator for up to 2 weeks.”
READY IN:
10mins
YIELD:
34 1 ounce shots
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cocoa and coffee powders with Splenda.
  2. Wet mixture with a bit of the whiskey to make a smooth paste.
  3. Meanwhile, place cream in a heavy pan and cook on LOW heat until reduced to 2 1/2 cups.
  4. Cool cream to room temperature.
  5. Blend whiskey, paste, extracts and cream until smooth.

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