STREAMING NOW: Taste in Translation

Low-carb Jalapeno Poppers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are really good and surprisingly mild. When on a low-carb diet they add some zip to some sometimes bland meals.”
READY IN:
40mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Split jalepeno pepper down the side, but keep the stem in tact (wear gloves).
  3. With your thumb or a teaspoon, scrape out the seeds and membrane leaving a pocket in which to stuff. Blend cream cheese, cheddar cheese, green onion, and garlic powder. Stuff each pepper with the cheese mixture and place on a sprayed baking sheet and top with a sprinkle of paprika.
  4. Bake for about 25 minutes or until the peppers are softened and cheese is melted. Let sit a few minutes for the cheese to set up before eating.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: