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Low Carb Kahlua Liqueur

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“This doesn't get syrupy, but it tastes just like the real thing, with hardly any calories. (Unless you add cream to it!)”
READY IN:
15mins
SERVES:
20
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine the water, splenda, vanilla and coffee in a saucepan and heat over medium heat, stirring occasionally until the splenda and coffee are dissolved.
  2. Remove from the heat and add the vodka.
  3. Cover and let cool.
  4. Store in an empty bottle with a screw top/resealable lid.
  5. Store in a cool dark place - best if stored about 30 days before drinking.

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