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Low Carb Key Lime Pie

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“This is a great substiute for the 'real' thing. My weight loss support group was mourning the loss of their favorite dessert so I came up with this low carb version.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 pie
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Soften cream cheese in mixing bowl (you can nuke it on medium in the microwave for about 2 minutes), Blend in lime juice and Splenda.
  2. In a separate bowl, stir the boiling water into the Jello until it is completely dissolved.
  3. SLOWLY blend Jello mixture with the cream cheese mixture until blended.
  4. Add the cold water and the lime zest immediately and mix thoroughly.
  5. Pour into pie pan and refrigerate at least one hour.
  6. Cut into eight slices and serve with a dollop of Reddi Whip.

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